Venues, Bars & Restaurant
Providing Safety for Livelihoods
The reopening of venues, bars, cafés and restaurants amidst a global pandemic has meant the preservation of livelihoods for many, while for others it signalled a return to normalcy. You want to show that you are doing everything possible to keep your customers and staff safe while building back your thriving, bustling business with safety in mind firstly. This is where we can help you.
Covid has changed the face of the hospitality industry like never before
- You've had to offer less spaces due to increased social distancing
- Turn around between guests is higher due to longer deep cleaning requirements
- Recruiting of staff is a major headache
- Keeping staff healthy and in work is a major concern and challenge
We understand the issues and are here to help:
- Decrease the risk of cross-infection of airborne illnesses
- Provide safer working environments
- Increase customers confidence that you are taking their health seriously
- The quality of indoor air is garnering increasing attention, the safety of indoor air in the spaces we eat, drink, and socialise is vital
- The use of Clean Air Technology will be the new normal - customers will expect indoor areas to have air purification in place to protect them
- be ahead of the curve to keep your business growing in uncertain times
- Lost revenue and having to spend more now on new technology can be scary, we have you covered with finance options available to protect your cash-flow
The Solution
We install simple technology that kills 99.9999% of airborne viruses and Bacteria. Meaning you can reopen your restaurant knowing that your customers and staff are being kept safe from any risks. Allowing you to reopen your business and get back to the best kind of ‘normal’ possible in 2021
Book a no obligation free call to discuss how our technology and air filtration can help your business



Dining al fresco shouldn’t be the only way to get fresh air
Restaurants, bars, and cafés can be full of delicious aromas but pollutants can be lurking in the air, making it crucial we address the quality of the air we share while dining out.
The number of people who tested positive for COVID-19 after a night out at a single bar in Spain 1. Bars and restaurants can be poorly ventilated and talking loudly over music or noise increases the risk of transmission of airborne viruses.
The number of different chemicals listed as polycyclic aromatic hydrocarbons (PAHs) found in grill smoke from restaurants 2, which can irritate eyes and airways, and contribute towards certain cancers 3.
The estimated increase in risk for stroke from exposure to secondhand smoke is about 30% 4, of which the long-term effects include paralysis, speech and language problems, memory loss, and visual impairment 5.
Reduce Cross-Infection
Venues, Bars and restaurants experience high volumes of customers who can be ill or asymptomatic, and potentially infect other customers and diners. VIRUSKILLER™ decontaminates the air, providing real-time protection against airborne viruses and bacteria.
Hygiene First
While auditoriums, restaurant tables and equipment are routinely cleaned, more attention needs to be paid to the cleanliness of indoor air. VIRUSKILLER™ disinfects the air to protect customers from airborne pathogens, protecting them while they eat.
Fresh Air Everywhere
Many venues, food and beverage establishments in urban areas face extreme levels of outdoor air pollution6, polluting dining areas with toxic airborne contaminants. VIRUSKILLER™ takes control of the airflow, neutralizing harmful gases and VOCs.
Customer Reassurance
Amidst the COVID-19 pandemic, customers are reassured to know that bars, restaurants and venues, have invested in clean air technology as a protection measure. VIRUSKILLER™ helps ensure that the health and safety of both customers and staff and are protected during vulnerable times.
Stay one step ahead with premium indoor air safety
Safer working environments for hospitality staff
Hospitality & Venue workers come into contact with many customers while serving food, welcoming customers, handling payment and wiping down tables and surfaces. Unlike traditional air purifiers, VIRUSKILLER™ decontaminates the air and creates a safer working environment for staff working in the venue, food and drink industry.
Real-time protection from airborne contaminants
Amidst a global pandemic, customers, staff, and performers are required to wear masks and follow strict sanitization procedures. VIRUSKILLER™ serves as a crucial extra safety precaution to compliment existing hygiene practices, providing clean air to all while they enjoy the dining, entertaining and socialising.
More than just air purifiers
VIRUSKILLER™ units are standalone, plug-and-play devices perfectly suited to rooms of various sizes and indoor air quality concerns. Get premium indoor air safety technology that filters, neutralises, and decontaminates indoor air, as used in critical care spaces around the world. Click HERE for more information
Philips Disinfection Chambers
The Disinfection Chambers are ideal for the instant disinfection of objects and shared devices. The UVC chambers inactivate the 99.99% of viruses in a matter of minutes and therefore help to reduce the spread of Covid-19. Click HERE for more information.
Viractiv Shield
The Virustatic Shield, reusable face covering with its unique Viruferrin™ coating gives antiviral protection for you and your family. The easy-to-wear face covering helps prevent infection. It’s light and breathable, with proven stopping power, blocks, captures and disables up to 99.99% of viruses, including SARS-CoV-2, the virus which causes COVID-19. Click HERE for more informaiton
We Share Clean Air
"Welcome to the family"
We’re spending more time inside, but instead of being safe from pollutants, we’re more exposed than ever. Indoor air is on average two to five times more polluted than the air outside7 — yet despite greater awareness of airborne diseases, we continue to share the same contaminated air.
Embrace clean air technology and bring fresh air back inside and join the community that is committed to turning the tables on poor indoor air.
References & Footnotes
- El Pais. “Parties and nightclubs: The new hotspots of coronavirus outbreaks in Spain” . Pablo Linde. July 2020. https://english.elpais.com/society/2020-07-20/parties-and-nightclubs-lead-to-surge-in-coronavirus-cases-in-spain.html
- Agency for Toxic Substances and Disease Registry. “Toxic Substances Portal – Polycyclic Aromatic Hydrocarbons (PAHs)”. ATSDR, 1996 (last updated: 2014)
- Centers for Disease Control and Prevention. “Polycyclic Aromatic Hydrocarbons (PAHs) Factsheet” CDC. https://www.cdc.gov/biomonitoring/PAHs_FactSheet.html
- U.S. Department of Health and Human Services. “The Health Consequences of Smoking—50 Years of Progress – A Report of the Surgeon General”. Public Health Service, 2014
- American Stroke Association. “Effects of stroke”. https://www.stroke.org/en/about-stroke/effects-of-stroke
- National Library of Medicine. “Impact of outdoor pollution on indoor air quality. The case of downtown Santiago (Chile)”. https://pubmed.ncbi.nlm.nih.gov/8525185/
- United States Environmental Protection Agency. “Indoor Air Quality”. EPA. https://www.epa.gov/report-environment/indoor-air-quality
